STORING

Keep meals refrigerated at or below 5°C as soon as possible after delivery.

Meals stay fresh for 5/6 days in the fridge.

Do not leave meals unrefrigerated for extended periods.

FREEZING

Meals can be frozen immediately upon delivery if you don’t plan to eat them within 5 days.

Defrost meals overnight in the fridge before reheating.

HEATING

Microwave: Heat for 4–5 minutes (or until piping hot throughout). Times may vary slightly by microwave power.

Oven: Transfer to an oven-safe dish and heat at 180°C for 15–20 minutes.

Stir or check halfway through to ensure even heating.

Do not reheat more than once.