THE CONSISTENCY YOU'VE BEEN MISSING.
10 HIGH-PROTEIN, RESULTS DRIVEN, MEALS DELIVERED EVERY SUNDAY. NO SHOPPING. NO PREP. NO EXCUSES.
High Protein, Gourmet Meals.
Each dish delivers between 40–60g of protein, created by a chef with flavour and balance in mind. Gourmet taste meets serious performance — food designed to fuel training and recovery.
Unmatched Freshness.
Every meal is prepared from raw ingredients, cooked in small batches, packed by hand, and delivered chilled on the same day. No shortcuts, no factory food — just fresh consistency.
Macros AND Micros Covered.
Every recipe is designed with more than just protein in mind. Balanced carbs, healthy fats, and micronutrients are considered in every dish, so you get complete nutrition with gourmet flavour.
Weekly Delivery.
Your meals are delivered chilled every Sunday evening across South Down. One drop, once a week — no stress, no extra planning, just consistent fuel ready for the days ahead.
THIS WEEKS MENU
Pulled Pork In Gochujang & Garlic Glaze, Jasmine Quinoa Rice, Kimchi & Napa Cabbage Slaw, Fermented Chilli & Miso Crumb
655 kcal / 55g protein / 54g carbs / 16g fat
Slow-cooked pork glazed in gochujang and garlic, served with fluffy jasmine–quinoa rice and zingy kimchi. A bold, spicy bowl that fuels recovery with iron and folate while probiotics and vitamin C strengthen immunity.
Chicken Breast Simmered in Massaman Curry with Potato & Carrot, served with Jasmine Rice, Fresh Coriander, Toasted Coconut & Nigella Seeds
640 kcal / 50g protein / 55g carbs / 14g fat
Fragrant Massaman-style curry with tender chicken, potato, and carrot simmered in coconut milk. Warming and aromatic, packed with selenium for antioxidant defense, potassium for hydration, and beta-carotene for eye and immune health.
Smoked Paprika Beef Ragù Over Roasted Sweet Potato With Grilled Peppers, Green Beans & Charred Chili & Pumpkin Seed Crumb
635 kcal / 54g protein / 58g carbs / 13g fat
Smoky beef ragù layered over sweet roasted potato, with charred peppers and green beans. A hearty, savoury dish delivering zinc, iron, and vitamin A to support energy, immunity, and vision, plus magnesium from pumpkin seeds.
Grilled Chicken Glazed In Miso, Honey & Chilli, Over AFN Mac & Cheese with Tenderstem Broccoli & a Black Garlic & Miso Crumb
650 kcal / 58g protein / 50g carbs / 11g fat
Tender chicken glazed in miso and hot honey over creamy, protein-packed mac & cheese with broccoli. Comfort food with purpose — rich in B12 for energy, calcium for muscle function, and antioxidants from black garlic.
Salmon Roasted With Basil & Parsley Pesto, Orzo, Spinach, Roasted Cherry Tomatoes + Butternut Squash, Parmesan & Walnut Crumb
640 kcal / 50g protein / 55g carbs / 15g fat
Oven-roasted salmon brushed with basil–parsley pesto, served with orzo, roasted squash, spinach, and sweet tomatoes. Fresh and vibrant, with omega-3s and vitamin D for heart and brain health, plus vitamin C and E for recovery.
The AFN Weekly Membership
For Just £89
Each week includes 10 meals.
Five variations. Two of each.
Prepped, cooked, packed, and delivered to your door.
Why It Works
We remove the two biggest obstacles to staying consistent:
TIME...
you don’t have to plan, shop, cook, or clean.
NUTRITION...
every meal is chef-made, balanced, and packed with 40–60g protein.
That way, you can train hard, recover properly, and still eat like an athlete without the hassle.
James Hunter, Professional Chef & AFN Founder
“AFN is built on the same principles I’ve lived by in kitchens for 30 years: flavour, consistency, and integrity. Each week’s meals are made in-house, using fresh local ingredients. Production is capped to protect quality, and every batch is cooked, packed, and delivered the same day. It’s performance nutrition, executed with the standards of a professional kitchen.”
FAQs
                    
                    
                      What makes AFN different from other meal prep services?
                    
                  We hold ourselves to one standard: the highest possible quality across nutrition, taste, ingredients, presentation, and service. Every detail — from chef-level cooking to free delivery — is built around that.
                    
                    
                      What exactly do I get when I join?
                    
                  Each week you’ll receive 10 meals: 2 portions of 5 different dishes. Delivery is free every Sunday evening. Menus change weekly, with two proven favourites repeated each month.
                    
                    
                      Who are AFN meals for?
                    
                  They’re designed for serious athletes and gym-goers who want larger portions, high protein, and premium ingredients. They’re not for people chasing the cheapest option or who see food as “just fuel.”
                    
                    
                      How are the meals designed?
                    
                  Every dish delivers 40–60g protein, balanced carbs and fats, and is portioned with precision. With 20+ years of chef experience, flavour is never an afterthought.
                    
                    
                      How fresh are the meals and how long do they last?
                    
                  Meals are cooked, packed, and delivered on the same day. They stay fresh in the fridge for 5–7 days.
                    
                    
                      When and where do you deliver?
                    
                  We deliver across South Down every Sunday evening. You’ll get a 30-minute time slot a few hours ahead, and we’ll confirm directly with you to make sure it works.
                    
                    
                      Where do you source your ingredients?
                    
                  Locally, wherever possible. Everything is fresh and made from scratch — no frozen shortcuts, no additives.
                    
                    
                      Is payment recurring?
                    
                  No — it’s a one-time weekly payment, not an automatic subscription